With U.S. Thanksgiving right around the corner, several local eateries are planning feasts for the whole family to enjoy. Reservations are recommended (and required at some of these spots). Here are just some of the offerings around town to be grateful for this holiday season.
Thanksgiving at Al Capone’s Seafood & Pizzeria! Thursday November 28th, 2019 thru Sunday December 1st. Starts with a bowl of our very own, New England style clam chowder. Made from fresh clams, plated with a pair of mesquite smoked fish canapés and freshly made bread. Main Course: Turkey, accompanied by a potato pear or Chile relleno, glaze carrots, cranberry relish, and of course… Capone’s family stuffing and gravy. Filet Mignon served over portabello mushroom and red wine with mushroom reduction, your choice of potato pear or Chile relleno Desert: Pumpkin Pie topped with freshly whipped cream and caramel sauce. Fried Ice Cream, chocolate or vanilla
