churros

Churros Locos? Not your typical churros

Corn churros with jicama, peanuts and chaca-trozos, along with cups filled with strips of jicama and chips are the daily specialty of Gilberto Mata Bustamante, better known as “El Pelón” Mata. At his stand, located since the 1980s on his front porch on Calle Simón Morúa (about two or three blocks down from the Guadalupe […]