Recipes – Recetas

  • Un champurrado, por favor.

    ¿Quién no ha probado el famoso champurrado (o champurro)? Ideal para el frío, con pan, para una mañana familiar o  en la noche junto a...

  • Caldo de queso

    ¿Qué me dicen, si antes de cualquier cosa, se lanzan por cosas para hacer un caldito de queso? Y así ya está todo listo para...

  • Caldo de Queso / Cheese Broth

    “What do you say, before we do anything else, you go get stuff to make a caldito de queso? That way everything is ready for...

  • Chorizo vs La Cruda?

    By Richard Scott I noticed an interesting phenomenon when I worked at the resorts on Sandy Beach. Friday saw crowds of people check in, ready...

  • Courtesy of abuela: Lentil & Bacon Soup

    Given an expected cold front set to roll into the area this weekend*, we thought we’d bring up this goodie from last year to help...

  • Nothing is more Sonoran than Carne Asada….except Gallina Pinta

    By Richard Scott “But I’ve never heard of it” I say. Florencia chops beef into big cubes, then slides them into the pot of pinto...

  • A taste of Sonora: Cocido de Res

    At my grandmother’s, the famous “cocido de res Sonorense” (Sonoran cooked beef) was known as “puchero” (stew). She would greet us with this dish every...

  • Time for Tamales

    We all know what a tamale is. We’ve enjoyed them at parties, celebrations, and feasts and above all they are the guests of honor on...

  • Rosca de Reyes Recipe

    On January 6th, Día de los Reyes (Kings’ Day/Epiphany), the Christmas season continues in Mexico with the arrival of the Three Kings bearing gifts. Whereas...

  • A little mole about mole

    By MoKa Hammeken We’re well into September, the patriotic month for Mexicans! The month full of explosions of color and tastes! We’ve also had the...

  • A New Year’s Ponche!

    Looking for a tasty hot drink to help ring in the New Year?  Try out this traditional Mexican ponche recipe. You’ll find many of the ingredients...